E-on Youth Center

Tips and precautions in the kitchen

Filed under adult, all recipes, Children, concept, cookbook, cooking, Girls, lunch, preparation tips, recreation, responsibility, sandwiches, stove, wash hands

Who says that kitchen is no place for children? Is mistaken because those who defend this theory. Since the activities are supervised, the kitchen can indeed be a place of recreation for the kids. The child and his pals can prepare sandwiches, cakes, sweets, juices and even breads that will eat lunch in the afternoon.

Parents who are reading this article, please note that children have no concept of the measures. For them there is no difference between teaspoon and tablespoon. Or what is a cup of tea, especially if you use in your home mugs. So you better have around the house meter standard or to explain what they mean those small quantities requested in the recipe.

But before you put a cookbook in the hands of little people, it is better to follow some tips to insure that the play does not become a nightmare.

1. All recipes must be prepared with the help of an adult. Is it the responsibility of dealing with dangerous implements such as knives, scissors, oven and stove.
2. Before preparing the recipe, separate all the ingredients and the quantity applied in small containers and place them in the order they are used. The organization is crucial for the young chef to be successful in this enterprise and that no accidents happen.
3. Use an apron covering her chest, so if any of the ingredients spill, the clothes will not stain or dirty.
4. Girls with long hair should arrest them, so that no wires fall into food during preparation. Children can avoid using the incident cap.
5. Wash hands thoroughly before starting the recipes and have a dish towel to dry during cooking.
6. After preparing the recipe, nothing to leave the mess in the sink. Wash spoons, cups and bowls used in the preparation. Clean the sink or the table traces of flour, bread, biscuits and other ingredients spread during preparation.

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